Beef Stroganoff

Beef Stroganoff

Beef stroganoff is a classic Russian dish that is made with juicy sirloin beef and a creamy mushroom sauce. Serve it over egg noodles or rice for a quick and easy dinner that is ready in under 30 minutes. 

Beef Stroganoff

Beef stroganoff seems fancy, but it’s actually a budget-friendly meal that is very easy to make. People will think you slaved over the oven for hours when in reality this dish comes together in less than 30 minutes. Since it cooks quickly, it’s best to have all of your ingredients out and ready before you start cooking.

How to Make Beef Stroganoff:

Ingredients:

  • Olive oil
  • Beef sirloin: You can use ground beef sirloin that is 90% lean, which is what I typically use, or sirloin steak sliced into thin strips. 
  • Salt & pepper
  • Chopped onions
  • Mushrooms: Use baby Bella or white mushrooms and slice them somewhat thicker, about ¼” thick. Before cooking with mushrooms always rinse and wipe off any dirt with a clean paper towel.  
  • Minced garlic
  • Flour
  • Beef broth
  • Heavy cream
  • Chopped green onion or chopped parsley: To garnish

Directions:

  1. Heat the olive oil in a medium saucepan. Add the chopped onions and ground beef. Season with salt and pepper and sauté, breaking apart the beef as you do, until the beef is cooked through. About 5 minutes. Remove from the pan and set aside.
  2. Add a little more oil to the pan with the sliced mushrooms. Sauté for 5 minutes until soft. Add in the minced garlic and sauté an additional minute.
  3. Return the beef and onions to the pan and toss with the flour to coat evenly. Pour in the beef broth and bring to a boil. Simmer and stir constantly until the sauce thickens. About 5-7 minutes. Reduce the heat to low and stir in the heavy cream.
  4. Garnish with chopped green onion or chopped parsley if desired and serve warm over egg noodles or rice.

Beef Stroganoff

Be sure to tell me in the comments if you make this recipe, enjoy! 🤍

More Recipes to Try:

Macaroni and Cheese

Green Bean Casserole

Beef Stew

Chicken Tikka Masala

 

Beef Stroganoff

Beef Stroganoff

Beef stroganoff is a classic Russian dish that is made with beef sirloin and a creamy mushroom sauce.
5 from 3 votes
Print Pin Rate
Course: Dinner
Cuisine: Russian
Keyword: beef stroganoff
Prep Time: 5 minutes
Cook Time: 17 minutes
Total Time: 22 minutes
Servings: 4 people
Calories: 275kcal
Cost: $10

Ingredients

  • 2 tbsp olive oil divided
  • 1 lb. 90% lean ground sirloin
  • 1 cup chopped onion
  • salt and pepper
  • 2 cups sliced mushrooms
  • 2 cloves minced garlic
  • ½ cup all-purpose flour
  • 2 cups beef broth
  • ½ cup heavy cream
  • chopped green onions optional, to garnish

Instructions

  • Heat 1 tbsp. of the olive oil in a medium saucepan. Add the chopped onions and ground beef. Season with salt and pepper and sauté, breaking apart the beef as you do, until the beef is cooked through. About 5 minutes. Remove from the pan and set aside.
  • Add 1 more tbsp. of olive oil to the pan. Add the sliced mushrooms and sauté for 5 minutes until soft. Add in the minced garlic and sauté an additional minute.
  • Return the beef and onions to the pan with the mushrooms. Toss with the flour to coat evenly. Pour in the beef broth and bring to a boil. Simmer and stir constantly until the sauce thickens. About 5-7 minutes. Reduce the heat to low and stir in the heavy cream.
  • Serve warm over egg noodles or rice and garnish with chopped green onions if desired.

Nutrition

Calories: 275kcal

1 Comment

Leave a Reply