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Belgian Waffles

Belgian Waffles

Light and Fluffy Belgian Waffles Recipe
5 from 3 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 people

Equipment

  • Waffle Iron

Ingredients
  

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon cinnamon, (optional)
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 2 tablespoon sugar
  • 2 cups milk
  • ½ cup butter, melted
  • 2 large eggs, separated
  • 1 teaspoon vanilla

Instructions

  • Preheat your waffle iron and spray with non-stick cooking spray.
  • In a large bowl, whisk together the flour, cinnamon, salt, baking soda, baking powder, and sugar. Make sure there aren't any clumps.
  • Separate the egg whites into a small bowl and set aside. In a medium bowl, whisk the milk, melted butter, egg yolks, and vanilla until smooth.
  • Add the wet ingredients to the dry ingredients and whisk until smooth.
  • Using a hand-held or stand mixer, beat the egg whites until stiff peaks form. This will take about 5 minutes.
  • Fold the egg whites into the batter until combined.
  • Cook in the preheated waffle iron, spray again with non-stick spray between each.

Nutrition

Calories: 369kcal | Carbohydrates: 41.1g | Protein: 9.2g | Fat: 19.1g | Saturated Fat: 11.3g | Cholesterol: 109mg | Sodium: 471mg | Potassium: 371mg | Fiber: 1.2g | Sugar: 7.9g | Calcium: 225mg | Iron: 2mg