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+ servings
Perfect Baked Potato

Baked Potato

Perfect baked potato with crispy skin and a soft, fluffy interior.
5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 4 people

Ingredients
  

  • 4 medium russet potatoes
  • olive oil
  • coarse salt
  • butter and sour cream, for serving

Instructions

  • Scrub the potatoes clean and let dry completely.
  • Preheat oven to 450°
  • Drizzle the potatoes with olive oil and sprinkle with coarse salt.
  • Use a fork to poke several holes in the potato, about ⅛" deep.
  • Place the potatoes directly on the rack in the preheated oven.
  • Bake for 30 minutes, flip and bake an additional 30 minutes until they are soft when gently squeezed.
  • Serve warm topped with butter, sour cream, and any additional toppings you prefer.

Nutrition

Calories: 275kcal