Beef Stroganoff
Beef stroganoff is a classic Russian dish that is made with beef sirloin and a creamy mushroom sauce.
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Servings: 4 people
Ingredients
- 2 tablespoon olive oil, divided
- 1 lb. 90% lean ground sirloin
- 1 cup chopped onion
- salt and pepper
- 2 cups sliced mushrooms
- 2 cloves minced garlic
- ½ cup all-purpose flour
- 2 cups beef broth
- ½ cup heavy cream
- chopped green onions, optional, to garnish
Instructions
- Heat 1 tbsp. of the olive oil in a medium saucepan. Add the chopped onions and ground beef. Season with salt and pepper and sauté, breaking apart the beef as you do, until the beef is cooked through. About 5 minutes. Remove from the pan and set aside.
- Add 1 more tbsp. of olive oil to the pan. Add the sliced mushrooms and sauté for 5 minutes until soft. Add in the minced garlic and sauté an additional minute.
- Return the beef and onions to the pan with the mushrooms. Toss with the flour to coat evenly. Pour in the beef broth and bring to a boil. Simmer and stir constantly until the sauce thickens. About 5-7 minutes. Reduce the heat to low and stir in the heavy cream.
- Serve warm over egg noodles or rice and garnish with chopped green onions if desired.
Nutrition
Calories: 275kcal
