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–+ servings
Perfect Hard-Boiled Eggs

Perfect Hard-Boiled Eggs

This is my fool-proof method for perfect hard(and soft)-boiled eggs every time.
5 from 5 votes
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6 eggs

Ingredients
  

  • 6 large eggs

Instructions

  • Gently place eggs in a large pot. Cover with enough water so there is 1" of water above the eggs.
  • Bring the water to a boil and boil uncovered for 2-9 minutes. Prepare a bowl of ice water while you wait for the timer to go off. When the timer goes off, gently crack the eggs and add them to the bowl of ice water. If they are too hot to touch you can let them cool slightly in the ice water before cracking.
  • Keep eggs in the ice water for at least 10 minutes before peeling.

Nutrition

Serving: 1egg | Calories: 60kcal