Restaurant-Style Mashed Potatoes
Get ready to amp up your side dish game with these easy, restaurant-style mashed potatoes
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Servings: 4 people
Ingredients
- 10 Yukon gold potatoes, peeled
- 4 cups water
- ½ tablespoon salt
- ¼ cup butter, warm
- 1 tablespoon heavy cream, warm
- ¼ teaspoon kosher salt
Instructions
- Peel and soak the potatoes. Drain and soak again until the water is clear.
- Add the potatoes to a pot and cover with cold water and the ½ tbsp. of salt.
- Cover the pot and bring to a gentle boil. Continue to cook until the potatoes are slightly more than fork tender.
- Drain the potatoes and return to the pot. In a small bowl, melt the butter with the cream.
- Add the warm butter and cream to the potatoes, along with ¼ tsp. kosher salt, and use a potato ricer to mash the potatoes. Taste and season as needed.
- Serve warm.
Notes
Leftovers last 3-5 days in the fridge.
Nutrition
Calories: 350kcal
