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Best Pumpkin Pie Recipe
The best pumpkin pie recipe with homemade whipped cream
5
from 1 vote
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Prep Time:
15
minutes
minutes
Cook Time:
55
minutes
minutes
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
8
people
Ingredients
½
1x
2x
3x
1
Homemade pie crust
1
15 oz. can
Pumpkin puree
1
12 oz. can
Evaporated milk
3
large
eggs
½
cup
granulated sugar
⅓
cup
brown sugar
,
packed
2
teaspoon
pumpkin pie spice
½
teaspoon
salt
1
tablespoon
flour
For the homemade whipped cream
¼
cup
heavy whipping cream
2
tablespoon
sugar
dash
salt
¼
teaspoon
vanilla extract
Instructions
Preheat oven to 375°
Whisk together the pumpkin pureé, eggs, sugars, milk, pumpkin pie spice, salt, and flour.
Pour the batter into prepared pie crust.
Bake 55-60 minutes, until only slightly wobbly in the center.
For the homemade whipped cream:
Combine ingredients in a medium bowl
Mix with an electric mixer until thick and fluffy (about 1 minute).
Notes
Recipe Notes:
Store pumpkin pie in the fridge covered tightly with plastic wrap, up to 5 days.
Nutrition
Calories:
250
kcal