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+ servings

Crispy Baked Buffalo Wings - Extra Spicy!

Baked Buffalo wings are coated with corn starch prior to baking making them super crispy!
5 from 2 votes
Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Course Appetizer, Dinner
Cuisine American
Servings 4 people
Calories 275 kcal


For the wings:

  • 5 lbs. party wings, about 3 dozen wings
  • ½ cup corn starch
  • ½ tsp. salt
  • ½ tsp. pepper
  • 1 tbsp. olive oil

For the buffalo sauce

  • 3 cups Franks Red Hot Sauce
  • ½ cup butter (8 tbsps.)
  • 4 Serrano peppers
  • 2 cloves garlic
  • ½ tsp. salt


  • Preheat oven to 425°

For the wings:

  • Rinse the wings and pat dry with a paper towel.
  • Mix corn starch, salt, and pepper together in a large bowl. Add the wings and toss to coat.
  • Line a baking sheet with foil and spray generously with non-stick cooking spray.
  • Arrange the wings on the pan and drizzle with olive oil.
  • Bake in the preheated oven for 30 minutes. Flip the wings and continue baking 20-30 minutes until crispy.

Make the sauce:

  • Melt the butter in a large saucepan and add the chopped peppers to sauteé 3 minutes.
  • Add the chopped garlic and sauteé an additional minute.
  • Pour in the red hot sauce and stir to combine.
  • Pour the sauce into a blender or food processor and pureé until mostly smooth. Set aside until the wings are almost finished baking.
  • When the wings are almost finished, strain the buffalo sauce through a sieve back into the saucepan. Simmer the sauce on low until the wings are finished baking.
  • Toss the cooked wings with the Buffalo sauce. Serve with celery and ranch or blue cheese dressing.


Calories: 275kcal
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