• Preheat oven to 425°

For the wings:

• Rinse the wings and pat dry with a paper towel.
• Mix corn starch, salt, and pepper together in a large bowl. Add the wings and toss to coat.
• Line a baking sheet with foil and spray generously with non-stick cooking spray.
• Arrange the wings on the pan and drizzle with olive oil.
• Bake in the preheated oven for 30 minutes. Flip the wings and continue baking 20-30 minutes until crispy.

Make the sauce:

• Melt the butter in a large saucepan and add the chopped peppers to sauteé 3 minutes.
• Add the chopped garlic and sauteé an additional minute.
• Pour in the red hot sauce and stir to combine.
• Pour the sauce into a blender or food processor and pureé until mostly smooth. Set aside until the wings are almost finished baking.
• When the wings are almost finished, strain the buffalo sauce through a sieve back into the saucepan. Simmer the sauce on low until the wings are finished baking.
• Toss the cooked wings with the Buffalo sauce. Serve with celery and ranch or blue cheese dressing.