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+ servings

Belgian Waffles

Light and Fluffy Belgian Waffles Recipe
5 from 3 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 6 people
Calories 369 kcal


  • Waffle Iron


  • 2 cups all-purpose flour
  • ½ tsp. salt
  • 1 tsp. cinnamon, (optional)
  • 1 tbsp. baking powder
  • ½ tsp. baking soda
  • 2 tbsp. sugar
  • 2 cups milk
  • ½ cup butter, melted
  • 2 large eggs, separated
  • 1 tsp. vanilla


  • Preheat your waffle iron and spray with non-stick cooking spray.
  • In a large bowl, whisk together the flour, cinnamon, salt, baking soda, baking powder, and sugar. Make sure there aren't any clumps.
  • Separate the egg whites into a small bowl and set aside. In a medium bowl, whisk the milk, melted butter, egg yolks, and vanilla until smooth.
  • Add the wet ingredients to the dry ingredients and whisk until smooth.
  • Using a hand-held or stand mixer, beat the egg whites until stiff peaks form. This will take about 5 minutes.
  • Fold the egg whites into the batter until combined.
  • Cook in the preheated waffle iron, spray again with non-stick spray between each.


Calories: 369kcalCarbohydrates: 41.1gProtein: 9.2gFat: 19.1gSaturated Fat: 11.3gCholesterol: 109mgSodium: 471mgPotassium: 371mgFiber: 1.2gSugar: 7.9gCalcium: 225mgIron: 2mg
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