2lbs. extra large shrimp (16-20 count) , peeled and deveined
2tablespoonolive oil
¼cupunsalted butter
2tablespoongarlic, minced , about 4 cloves
3tablespoonfresh-squeezed lemon juice
1cupdry white wine*
½cuplow-sodium chicken broth
½teaspoonred pepper flakes, optional
¼teaspoonsalt
chopped fresh parsley, to garnish
lingiuni pasta, for serving
Instructions
Cook the linguini pasta in boiling salted water for 10 minutes. While the pasta is cooking get all of the ingredients prepped.
Add the butter and olive oil to a large saute pan.
Once the butter has melted, add the shrimp and minced garlic and saute for 1 minute, flip the shrimp and saute an additional minute.
Add the lemon juice, white wine, chicken broth, and salt. Cook, stirring occasionally until the shrimp are cooked through. About 5 minutes. Stir in the red pepper flakes if using.
Taste and season with more salt if needed. Serve over cooked linguini pasta and garnish with fresh chopped parsley.