Tzatziki Sauce Recipe
This healthy Greek yogurt sauce is made with fresh ingredients in just a few minutes
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Servings: 4 people
Ingredients
- ½ medium English cucumber
- 1 cup plain Greek yogurt, any fat percentage
- 1 teaspoon garlic, pressed and minced
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoon chopped fresh dill
- 2 tablespoon olive oil
- salt and pepper, to taste
Instructions
- Grate the English cucumber using the small holes of a box grater.
- Use a cheesecloth, paper towels, or your hands to wring out all of the water from the grated cucumber.
- Use the side of a knife to press down the garlic and then mince it.
- Combine the grated cucumber, minced garlic, plain Greek yogurt, freshly squeezed lemon juice, fresh chopped dill, olive oil, and season with salt and pepper.
- Optional: To let the flavors marinate refrigerate the sauce for 1-24 hours. The sauce tastes even better the next day!
Nutrition
Calories: 125kcal
