Skillet Cornbread
This skillet cornbread recipe is super easy and makes the best tasting cornbread with the perfect balance of flavors. Baking it in a hot cast-iron skillet makes the edges extra crispy and golden brown with a soft and moist crumbly interior.
Print
Pin
Servings: 8 people
Equipment
- 10" cast-iron skillet
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ½ teaspoon salt
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup butter
- ⅓ cup honey
- 1 large egg
- 1 cup whole milk
Instructions
- Preheat your oven to 400°F.
- In a large bowl, whisk together cornmeal, flour, salt, baking powder, and baking soda.
- Melt the butter in a 10" cast-iron skillet.
- Add the melted butter to a separate bowl, whisk in honey, egg, and milk.
- Add the wet ingredients to the dry ingredients until combined. Do not overmix.
- Pour the batter into the cast-iron skillet. Bake in the preheated oven for 20-25 minutes. Or until a toothpick inserted into the center comes out clean, and the top is crispy and golden brown.
Nutrition
Calories: 280kcal | Carbohydrates: 36.2g | Protein: 4.7g | Fat: 13.8g | Saturated Fat: 8.1g | Cholesterol: 54mg | Sodium: 336mg | Potassium: 248mg | Fiber: 1.6g | Sugar: 12.2g | Calcium: 99mg | Iron: 2mg
