Add the eggs to a pot and add enough water to cover 1" above the tops of the eggs.
Bring the water to a boil, reduce the heat to keep at a medium boil, uncovered. Set your timer to boil the eggs for 7 minutes. While you wait for the timer to go off prepare a bowl of ice water large enough to fit all of the eggs.
Add the eggs to the ice water and let cool for at least 10 minutes.
Peel and dry the eggs. Slice them in half lengthwise and remove the yolks to a separate bowl. Add the mayonnaise, mustard, spices, and hot sauce to the yolks and mash with a fork or spoon until combined.
Fill the centers of the egg whites with the yolk mixture, either using two spoons or using a piping bag with a star tip. Sprinkle the tops with paprika and serve.
Deviled eggs can be made one day ahead of time and kept in the fridge.