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Beef Chili

Beef Chili

Beef chili cooks on the stovetop in 30 minutes for the perfect easy weeknight dinner.
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 people

Ingredients
  

  • 2 tablespoon olive oil
  • ½ medium red onion, chopped
  • 1 lb. 80% lean ground beef
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tsps. cumin
  • 1 teaspoon chili powder
  • 1 can chili pinto beans, with sauce
  • 1 can chili kidney beans, with sauce
  • ½ cup tomato sauce
  • ¼ cup canned corn, drained
  • 1 tablespoon diced chipotle peppers in adobo sauce
  • ½ cup chicken or beef broth

Instructions

  • Heat the oil in a large pot and add the onions and ground beef. Season with salt, pepper, cumin, and chili powder. Cook until the beef is cooked through and no pink remains. About 5 minutes.
  • Add the chili pinto beans with sauce, chili kidney beans with sauce, drained corn, tomato sauce, broth, and chipotle peppers. Stir to combine.
  • Bring to a boil, reduce the heat and simmer, stirring occasionally, 10 - 20 minutes.
  • Serve warm with desired toppings.

Notes

Store leftovers in the fridge for up to 1 week

Nutrition

Calories: 250kcal