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+ servings

Beef Chili

Beef chili cooks on the stovetop in 30 minutes for the perfect easy weeknight dinner.
5 from 1 vote
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dinner
Cuisine American
Servings 4 people
Calories 250 kcal


  • 2 tablespoon olive oil
  • ½ medium red onion, chopped
  • 1 lb. 80% lean ground beef
  • ½ tsp. salt
  • ½ tsp. pepper
  • 2 tsps. cumin
  • 1 tsp. chili powder
  • 1 can chili pinto beans, with sauce
  • 1 can chili kidney beans, with sauce
  • ½ cup tomato sauce
  • ¼ cup canned corn, drained
  • 1 tablespoon diced chipotle peppers in adobo sauce
  • ½ cup chicken or beef broth


  • Heat the oil in a large pot and add the onions and ground beef. Season with salt, pepper, cumin, and chili powder. Cook until the beef is cooked through and no pink remains. About 5 minutes.
  • Add the chili pinto beans with sauce, chili kidney beans with sauce, drained corn, tomato sauce, broth, and chipotle peppers. Stir to combine.
  • Bring to a boil, reduce the heat and simmer, stirring occasionally, 10 - 20 minutes.
  • Serve warm with desired toppings.


Store leftovers in the fridge for up to 1 week


Calories: 250kcal
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