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Apple Cinnamon Muffins

Apple Cinnamon Muffins

These apple cinnamon muffins are the perfect way to start your day! Filled with tender apples in every bite, they are so delicious plus quick and easy to make.
5 from 3 votes
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon cinnamon
  • ½ cup unsalted butter, melted
  • ½ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • ½ cup whole milk
  • 2 cups apples, peeled, cored, and diced into tiny pieces
  • Brown sugar, for sprinkling on top

Instructions

  • Preheat your oven to 350°F and line a 12-count muffin pan with cupcake liners or spray generously with non-stick cooking spray.
  • In a medium bowl whisk the flour, baking powder, baking soda, salt, and cinnamon.
  • In a larger bowl whisk the melted butter, granulated sugar, brown sugar, eggs, vanilla, and milk. Add the dry ingredients to the wet ingredients and whisk until smooth.
  • Fold the diced apples into the batter and add to the prepared muffin pan, filling all the way to the top. Sprinkle the tops with a little brown sugar and bake for 22-23 minutes. A toothpick inserted into the center should come out clean.

Nutrition

Calories: 249kcal | Carbohydrates: 39.6g | Protein: 3.7g | Fat: 9.1g | Saturated Fat: 5.3g | Cholesterol: 52mg | Sodium: 171mg | Potassium: 188mg | Fiber: 1.8g | Sugar: 21.7g | Calcium: 71mg | Iron: 1mg