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Restaurant-Style Mashed Potatoes
Get ready to amp up your side dish game with these easy, restaurant-style mashed potatoes
4.25
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Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
people
Ingredients
½
1x
2x
3x
10
Yukon gold potatoes
,
peeled
4
cups
water
½
tablespoon
salt
¼
cup
butter
,
warm
1
tablespoon
heavy cream
,
warm
¼
teaspoon
kosher salt
Instructions
Peel and soak the potatoes. Drain and soak again until the water is clear.
Add the potatoes to a pot and cover with cold water and the ½ tbsp. of salt.
Cover the pot and bring to a gentle boil. Continue to cook until the potatoes are slightly more than fork tender.
Drain the potatoes and return to the pot. In a small bowl, melt the butter with the cream.
Add the warm butter and cream to the potatoes, along with ¼ tsp. kosher salt, and use a potato ricer to mash the potatoes. Taste and season as needed.
Serve warm.
Notes
Leftovers last 3-5 days in the fridge.
Nutrition
Calories:
350
kcal