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matcha brownies

Matcha Brownies

Matcha brownies are delicious fudgy green tea brownies with chunks of white chocolate throughout. They are perfectly crisp and chewy on the edges with soft, gooey centers that melt in your mouth!
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 brownies

Equipment

  • 9 x 13" cake pan

Ingredients
 
 

  • 1 and ½ cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons matcha powder
  • ¾ cup (1.5 sticks) unsalted butter
  • ¾ cup (4.5 ounces) white chocolate, chopped or chocolate chips
  • ¾ cup brown sugar, packed
  • ¾ cup granulated sugar
  • 3 large eggs
  • 2 large egg yolks
  • 1 and ½ teaspoon vanilla extract
  • ¾ cup (4.5 ounces) white chocolate, chopped or chocolate chips

Instructions

  • Preheat your oven to 350°F. Line a 9x13" rectangular cake pan with parchment paper. Leave an overhang to make removing the brownies easier.
  • Whisk the flour, salt, and matcha powder in a medium bowl and set aside.
  • Add the unsalted butter and ¾ cup white chocolate (chopped or chocolate chips) to a clean, dry bowl. Microwave in 30-second intervals until melted, stirring between. Set aside to cool slightly.
  • In a large bowl, use an electric mixer or vigorously whisk by hand the brown sugar, granulated sugar, eggs, and egg yolks. The mixture should be well combined and pale yellow in color. Add the cooled melted chocolate/butter mixture, vanilla extract, and whisk until smooth. Whisk in the dry ingredients.
  • Fold in the remaining ¾ cup white chocolate (chopped or chocolate chips) and use a spatula to spread the batter out evenly in the prepared pan.
  • Bake in the preheated oven for 30-35 minutes. They should be crispy and golden brown on top and a toothpick should come out mostly clean or with a few cakey crumbs attached.
  • Let the brownies cool completely in the pan for at least 30 minutes before removing and slicing. They will be very soft and gooey at first and continue to cook and set as they cool.

Notes

Brownies taste best the same day they're made and stay fresh in an airtight container for 2-4 days. 

Nutrition

Serving: 1brownie | Calories: 389kcal | Carbohydrates: 49g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 234mg | Potassium: 108mg | Fiber: 1g | Sugar: 36g | Vitamin A: 598IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 2mg